Re: People gotta eat!- Share your recipes

Posted by shinyribs on Jan 24, 2015; 3:37pm
URL: http://vintage-and-classic-hondas.81.s1.nabble.com/People-gotta-eat-Share-your-recipes-tp4055173p4055223.html

Im going to try all of these. I typically don't care for vinegar based BBQ sauces, but Tools' sounds like a winner.

I've 10 lbs of potatoes im trying to eat up before the go soft, so last night's variation was chili!

Aunt Mitzi's sweet chili:

These portions are per pound of meat. Produces about 1.5-2 QTS of chili.

1/2 cup of ketchup
2 tbsp of prepared mustard
1 tbsp of chili powder ( heaping ,for me)
3 tbsp brown sugar
 1/4 of a green onion finely chopped
1/4 of an onion finely chopped
1 cup of water

Mix all those in to a pot.

Cook 1 lb of ground beef about half way. Drain the grease off then add the meat to the pot.

If you put the meat in completely raw the chili will be way too greasy, but you need some grease to produce a good rue ,or consistency. Half cooked is the secret.

Boil everything on medium heat for about 10 minutes. Reduce to low simmer until thickened.  

Fantastic on baked potatoes.

Oh, and since this is kind of a regional thing, if you haven't tried this yet ,you need to. Chicken and waffles. No recipe really, just a piece or two of fried chicken on top of a couple waflles. Drizzle syrup over the whole thing and set in. Guess what I ate for breakfast. :D