Re: People gotta eat!- Share your recipes
Posted by shinyribs on Feb 01, 2015; 10:05pm
URL: http://vintage-and-classic-hondas.81.s1.nabble.com/People-gotta-eat-Share-your-recipes-tp4055173p4055287.html
I made a batch of Beekeeper's dip.
Darn good stuff!
I'm going to make that awesome tomato sauce that Luke posted, but it will have to wait until the tomatoes come in this summer.
Another experiment this weekend. Super easy to make.
Ugly Cinnamon Rolls.
1 1/2 cups of self rising flour
1 stick of butter
Cinnamon sugar
Milk
Bake at 350* for 8+ minutes
Soften/melt one stick of butter and blend it with a fork into the flour. It will be crumbly. Add milk. No sure how much, just a small splash until the dough is wet, but dry enough not to stick to your bowl. Maybe a spoonful at a time?
Roll the dough out in to strips about 3/4'' x 8''. Those are 4'' ceramic tiles.
Melt another spoonful of butter and coat the strips. rolling them around to coat them all over. Then smash them flat and sprinkle heavily with cinnamon sugar. Leave a puddle of cinnamon sugar off to the side,too.
Roll the strips up and smash the top and bottom in to the puddle of cinnamon sugar. Hold the tail of the strip when you mash them down and they won't unroll later.
Pop those in the oven and start in on the icing.
5 level table spoons of sugar
2 tablespoons butter
Splashes of milk
Melt the butter and the sugar on medium heat until smooth. Then turn up the heat til you get a very low boil. Once boiling start adding splashes of milk until the mixture loses the yellow look. Let it boil for a few minutes then let it cool to a thick mixture. If too runny, boil some more.
Check on the rolls at about 8 min. You want to centers to still be a touch gooey because...well, it's a cinnamon roll! Outside will have a bit of a crunch from the butter-heavy dough & the sugar crystals in the cinnamon sugar ,but the innards are all gooey goodness. Don't cook them too long ir it will just become a biscuit. Don't brown them. Drizzle the icing over top after everything cools down a bit. Too hot, and it will all just run off. Icing is super buttery.
I know, for a fact, that I will die fat. Don't even care.
URL: http://vintage-and-classic-hondas.81.s1.nabble.com/People-gotta-eat-Share-your-recipes-tp4055173p4055287.html
I made a batch of Beekeeper's dip.
Darn good stuff!
I'm going to make that awesome tomato sauce that Luke posted, but it will have to wait until the tomatoes come in this summer.
Another experiment this weekend. Super easy to make.
Ugly Cinnamon Rolls.
1 1/2 cups of self rising flour
1 stick of butter
Cinnamon sugar
Milk
Bake at 350* for 8+ minutes
Soften/melt one stick of butter and blend it with a fork into the flour. It will be crumbly. Add milk. No sure how much, just a small splash until the dough is wet, but dry enough not to stick to your bowl. Maybe a spoonful at a time?
Roll the dough out in to strips about 3/4'' x 8''. Those are 4'' ceramic tiles.
Melt another spoonful of butter and coat the strips. rolling them around to coat them all over. Then smash them flat and sprinkle heavily with cinnamon sugar. Leave a puddle of cinnamon sugar off to the side,too.
Roll the strips up and smash the top and bottom in to the puddle of cinnamon sugar. Hold the tail of the strip when you mash them down and they won't unroll later.
Pop those in the oven and start in on the icing.
5 level table spoons of sugar
2 tablespoons butter
Splashes of milk
Melt the butter and the sugar on medium heat until smooth. Then turn up the heat til you get a very low boil. Once boiling start adding splashes of milk until the mixture loses the yellow look. Let it boil for a few minutes then let it cool to a thick mixture. If too runny, boil some more.
Check on the rolls at about 8 min. You want to centers to still be a touch gooey because...well, it's a cinnamon roll! Outside will have a bit of a crunch from the butter-heavy dough & the sugar crystals in the cinnamon sugar ,but the innards are all gooey goodness. Don't cook them too long ir it will just become a biscuit. Don't brown them. Drizzle the icing over top after everything cools down a bit. Too hot, and it will all just run off. Icing is super buttery.
I know, for a fact, that I will die fat. Don't even care.
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